Poke, commonly known as the sushi poke, is organically derived from the Hawaiian tradition. The poke comprises an array of raw & fresh ingredients coupled with the goodness of raw fish which are specially infused together to prepare a mouthwatering, hearty dish with delicious flavors. 

In this post, we’ll be taking a look at the five things you probably don’t know about the Hawaiian poke, so scroll down and have a look:-

4 Untold Things About the Hawaiian Poke


1. Poke Isn’t Sushi

There is a popular misconception around the globe that poke is sushi, but the real truth is that there is a wide gap between the two recipes. 

Although both consist of a combination of natural ingredients and fish, the term “sushi” refers to the traditional Japanese preparation techniques for making a delectable dish. 

The sushi dish is typically prepared from vinegared rice and a variety of natural ingredients merged like a roll, the authentic sushi dishes are served in the form of small, bite-sized rolls. 

On the other hand, the Hawaiian poke is served like a salad bowl having fish and fresh veggies with flavored colorful toppings.

2. Low in Calories

One of the reasons why athletes & professional bodybuilders are embracing the Hawaiian poke in Detroit is that this recipe is low in calories. Poke is an incredible heart-healthy dish. 

With the goodness of vegetables, and raw fish is a rich source of protein. The fresh fish is power-packed with essential fatty acids which helps to maintain the blood pressure and improving overall cardiovascular health.

So, in a nutshell, the poke bowls are rich in lean protein and heart-healthy fats and coupled with a plethora of vitamins and minerals. 

3. The Poke Customisation is Endless

If you’re someone who loves to personalize the dish in accordance with your taste buds and eating habits, then you’ll be fascinated to know that poke bowl combinations are endless. 

When it comes to the Hawaiian poke, there is a staggering selection of topping choices. These include the maui onions, avocado, cabbage, carrots, and radishes. When having the Hawaiian poke at a restaurant in Dearborn, you can request the chef to make a few tweaks to their recipe. 

4. Choose From a Range of Protein Options 

The fitness freaks are a big fan of the poke bowls because they feature a spectrum of healthy protein options. Let’s take a look at the powerful protein choices: –

  • Salmon or Tuna Sashimi
  • Poached Chicken
  • Tiger Prawns

If you are a pure vegetarian, then you can go with soya or vegan cheese.

Let’s Wrap Up

Our panel of chefs brings the most authentic Hawaiian poke flavors to the different parts of the United States of America.