Although Hawaii is a remote place on Earth, it is no short of city glitz & blitz. The vibrant nightlife, magnificent nature sites, lavish local wines, are a handful of fascinating features of this US state.
However, often the talking point among the vacationers is the vivid diversity of Hawaiian cuisines. They are inspired by various parts of the world, covering entire Europe, North America, and even the Asian continent.
So, gear up for a scrumptious ride of the finest local Hawaiian dishes that will leave a lasting impression in your mind for years to come by:-
1. Hawaiian Poke
King of all Hawaiian dishes, poke tops the list when it comes to traditional yet healthy dishes.
Easy to prepare, poke is a delicious blend of pure raw fish and local Hawaiian ingredients-sea salt, soy sauce, and sesame oil.
There are a hundred variations of poke, but the original flavor is created with these four fundamental ingredients:-
- Raw Ahi
- Sea Salt
So, the next time when dining at a restaurant in Dearborn, don’t forget ordering this mouth-watering, scrumptious dish.
2. Hawaiian Manapua
Ask a Hawaii local about the Manapua dish, and you are bound to receive a passionate response. Manapua is pillowy buns, and they are much like a staple of the Hawaiian cuisine.
Each of the Manapua buns is exotically filled with barbecue-flavored char Siu, beans, and chicken or many other ingredients that will your taste buds awestruck.
3. Hawaiian Loco Moco
Your trip to Hawaii is incomplete if you haven’t tasted Loco Moco. This hearty dish is enlisted under the contemporary cuisines.
Well, there are countless variations of Loco Moco across the globe, but its traditional version comprises topped, white rice with a fried egg, hamburger patty, and brown gravy
4. Hawaiian Malasadas
Malasadas are simply deep-fried balls with a heavenly coating of sugar, and travelers love to call it the fried version of doughnuts.
Malasadas have a unique sweet to savory flavor, having a magical ability to strike a chord with the taste buds of every foodie.
5. Hawaiian Saimin
There is nothing more exciting than a piping hot bowl of noodles, after an adventurous day of surfing in the splendid beaches of Hawaii.
Saimin belongs to the classical segment of the Hawaiian cuisine, simply derived from Asian noodle dishes, as it takes elements from the Japanese Chinese and Filipino kitchens to create a bowl of Hawaiian Saimin.
6. Hawaiian Huli Huli Chicken
If you are a fan of the teriyaki chicken, in that case, you are just going to fall in love with Huli Huli Chicken dish.
The chicken here is appetizingly marinated with pineapple juice, brown sugar, ketchup, and soy sauce, and this is one Hawaiian dish perfectly suited for a foodie.
The best way to enjoy this flavorful meat is in the ambiance of flickering candlelight, romantic dinner with someone special.
Final Words of Advice
You can only experience the best of authentic Hawaiian cuisine at a local restaurant where you’ll be served a traditional lunch in Detroit.